PhysOrg.com: Resveratrol suppresses inflammation, free radicals in humans

By John DellaContrada

Release Date: July 29, 2010 This content is archived.

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An article on PhysOrg.com reports a study by UB endocrinologists has found that resveratrol, a plant extract with anti-inflammatory and antioxidant properties, appears to suppress inflammation in humans. Articles also appeared on ProHealth.com and ScienceBlog.com.

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John Della Contrada
Vice President for University Communications
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Buffalo, NY 14260
Tel: 716-645-4094 (mobile: 716-361-3006)
dellacon@buffalo.edu
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